🥧
Baked layered kibbeh with spiced meat filling.
المكونات
- 🧅 بصل 2
- 🥩 لحم مفروم 600 g
- 🌾 برغل 2 cups
- 🧂 ملح 1 tsp
- 🌰 بهارات مشكلة 1 tsp
- 🧈 سمن 3 tbsp
- 🌰 صنوبر ولوز 1/3 cup
طريقة التحضير
- Soak bulgur 15 min and squeeze.
- Knead bulgur with half the meat, grated onion and spices.
- Fry remaining meat with onion and nuts for filling.
- Layer kibbeh, filling, kibbeh in a tray, score into diamonds.
- Drizzle ghee and bake at 200°C for 35 min.