🍲

Shakriyeh

Ψ΄Ψ§ΩƒΨ±ΩŠΨ©

πŸ‡ΈπŸ‡Ύ Syrian Β· ⏱ 90 min Β· 🍽 5 servings Β· πŸ”₯ 480 kcal/serving
LunchEid

Lamb cooked in warm yogurt sauce.

Ingredients

  • πŸ§… Onion 2
  • πŸ§„ Garlic 3 cloves
  • πŸ– Lamb 700 g
  • 🍚 Rice 2 cups
  • πŸ₯› Yogurt 1 kg
  • πŸ§‚ Salt 1 tsp

Steps

  1. Boil lamb with onion until tender.
  2. Stir yogurt constantly over low heat until it boils.
  3. Add lamb and some broth, simmer 10 min.
  4. Finish with garlic fried in ghee.
  5. Serve with rice.