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Creamy rice with mushrooms.
Ingredients
- ๐ง Onion 1
- ๐ง Garlic 2 cloves
- ๐ Mushroom 300 g
- ๐ Rice 1.5 cups
- ๐ง Butter 2 tbsp
- ๐ง Parmesan 1/2 cup
- ๐ง Salt 1 tsp
Steps
- Sautรฉ onion and mushrooms.
- Toast rice, add hot broth ladle by ladle for 20 min.
- Finish with butter and parmesan.