๐Ÿ—

Chicken Biryani

ุจุฑูŠุงู†ูŠ ุฏุฌุงุฌ

๐Ÿ‡ฎ๐Ÿ‡ณ Indian ยท โฑ 80 min ยท ๐Ÿฝ 6 servings ยท ๐Ÿ”ฅ 580 kcal/serving

Layered spiced rice with chicken.

Ingredients

  • ๐Ÿ… Tomato 2
  • ๐Ÿง… Onion 3
  • ๐Ÿง„ Garlic 4 cloves
  • ๐ŸŒฟ Mint handful
  • ๐Ÿ— Chicken 1 kg
  • ๐Ÿš Rice 3 cups
  • ๐Ÿฅ› Yogurt 1 cup
  • ๐Ÿง‚ Salt 2 tsp
  • ๐Ÿ›ข๏ธ Cooking oil 4 tbsp
  • ๐ŸŒฐ Curry powder 2 tbsp
  • ๐Ÿซš Ginger 1 tbsp
  • ๐ŸŒธ Saffron pinch

Steps

  1. Marinate chicken in yogurt and spices.
  2. Fry onions golden.
  3. Cook chicken masala.
  4. Layer with parboiled rice, onions, mint, saffron.
  5. Steam (dum) 25 min.