Wok-fried rice with chicken and vegetables.
Ingredients
- ๐ง Onion 1
- ๐ง Garlic 2 cloves
- ๐ฅ Carrot 1
- ๐ซ Peas 1/2 cup
- ๐ Chicken 300 g
- ๐ฅ Eggs 2
- ๐ Rice 3 cups cooked
- ๐ข๏ธ Cooking oil 2 tbsp
- ๐ถ Soy sauce 3 tbsp
Steps
- Stir-fry chicken.
- Scramble eggs and set aside.
- Fry vegetables and garlic.
- Add cold rice, soy sauce, chicken and eggs.