Layered eggplant, meat and béchamel.
Ingredients
- 🍅 Tomato 3
- 🧅 Onion 1
- 🍆 Eggplant 3
- 🥩 Minced meat 500 g
- 🌾 Flour 3 tbsp
- 🥛 Milk 2 cups
- 🧀 Cheese 1/2 cup
- 🧈 Butter 3 tbsp
- 🧂 Salt 1 tsp
- 🌰 Cinnamon 1/2 tsp
Steps
- Fry or roast eggplant slices.
- Cook meat sauce with tomato and cinnamon.
- Make béchamel.
- Layer and bake 40 min.