Chicken Kabsa

Steps

1. Fry onion in ghee, add garlic, then chicken pieces and brown them.
2. Add tomato, tomato paste, cardamom, cinnamon, dried lime, salt and pepper.
3. Pour in water and simmer 35 min; remove chicken and roast it until golden.
4. Add washed rice to the broth and cook covered on low heat for 20 min.
5. Serve rice topped with chicken, nuts and raisins.