๐Ÿš

Vegetable Couscous

ูƒุณูƒุณ ุจุงู„ุฎุถุงุฑ

๐Ÿ‡ฒ๐Ÿ‡ฆ Moroccan ยท โฑ 60 min ยท ๐Ÿฝ 6 servings ยท ๐Ÿ”ฅ 390 kcal/serving ยท ๐ŸŒฑ

Steamed couscous with seven-vegetable stew.

Ingredients

  • ๐Ÿ… Tomato 2
  • ๐Ÿง… Onion 1
  • ๐Ÿฅ” Potato 2
  • ๐Ÿฅ’ Zucchini 2
  • ๐Ÿฅ• Carrot 3
  • ๐Ÿš Couscous 3 cups
  • ๐Ÿซ˜ Chickpeas 1 cup
  • ๐Ÿง‚ Salt 1 tsp
  • ๐Ÿซ’ Olive oil 3 tbsp
  • ๐ŸŒฐ Cinnamon 1 tsp
  • ๐Ÿซš Ginger 1 tsp

Steps

  1. Make a spiced broth with onion and tomato.
  2. Add vegetables and chickpeas, simmer 30 min.
  3. Steam couscous and fluff with oil.
  4. Serve vegetables over couscous.