๐ฅฃ
Yellow lentils tempered with spices.
Ingredients
- ๐ Tomato 2
- ๐ง Onion 1
- ๐ง Garlic 3 cloves
- ๐ซ Lentils 1 cup
- ๐ง Salt 1 tsp
- ๐ฐ Cumin 1 tsp
- ๐ฐ Curry powder 1 tsp
- ๐ง Ghee 2 tbsp
Steps
- Boil lentils until soft.
- Fry cumin, garlic, onion, tomato in ghee.
- Pour tadka over dal.