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Soft noodles with crunchy vegetables.
Ingredients
- ๐ง Garlic 2 cloves
- ๐ฅ Carrot 1
- ๐ซ Bell pepper 1
- ๐ฅฌ Cabbage 2 cups
- ๐ Mushroom 150 g
- ๐ Noodles 300 g
- ๐ข๏ธ Cooking oil 2 tbsp
- ๐ซ Ginger 1 tsp
- ๐ถ Soy sauce 3 tbsp
Steps
- Boil noodles.
- Stir-fry vegetables with garlic and ginger.
- Toss with noodles and soy sauce.